[vc_row][vc_column][vc_column_text]Thanks for sharing some great ideas for soups to make this fall! Chili and Butternut Squash soup were the big winners. Here’s what was shared:
- Butternut squash soup: 1 Butternut Squash, 3 potatoes, 1 onion, 6 cups of water. Peel and chop, combine all. Heat to a boil then simmer til soft. Use an immersion blender to cream. Optional – 4 tablespoons butter.
- Serve with dab of sour cream and sprinkle parsley OR just a sprinkle fresh ground nutmeg.”
- Beef stew with celery root instead of potatoes. (Fewer carbohydrates that way.)
- Beef stew with turnips
- Butternut Squash Soup
- Chicken and dumplings
- Chicken Avocado Lime Soup
- Chicken Noodle
- Chicken or Turkey Vegetable Soup or Mulligatawny.
- Chicken stew made by my husband (anytime he cooks is great) in the crockpot.
- Chili
- Chili with cornbread
- Corn chowder
- Fried egg noodles, cabbage salad, and sausages, beer, and bread
- Goldilocks Mushroom Soup
- Green chile stew
- My mom’s chili
- My wife’s chicken soup. I have no idea how she makes it but all is good when you’re eating it.
- Oxtail soup. I use the recipe in Joy of Cooking.
- Potato leek soup
- Potato-Onion soup
- Puréed butternut squash soup: https://www.chowhound.com/recipes/roasted-butternut-squash-soup-30466
- Seafood Stew (from the Cooks Kitchen Italian made from Swordfish and a variety of other seafood in a tomato broth)
- Split Pea Soup from real split peas cooked with boulion cube or broth. CROCKPOT EASY
- Stew Turkey Soup
- Stifado
- Tibetan Lentil soup
- Tomato basil soup and tasted cheese sandwiches.
- White Chicken Chili
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Katie believes the best things in life are the result of collaboration and diverse perspectives coming together to produce something greater than any individual could. She is passionate about systems, efficiency and collaboration for better community outcomes. She loves dreaming up the big picture and drafting the roadmap to make it happen. She has a background in operations, fundraising, communications and program development, as well as over a decade of nonprofit management experience in Northern Colorado.
Her greatest joy in life comes from her family. Her husband, Steven, a principal at Wellington Middle School, and daughters Emmaline and Esmae are the lights of her life. Together they love mountains, music and all kinds of food. She is passionate about women supporting other women in all stages of life and especially through the critical moments that make or break us. She believes that one of the most important things in life is to be kind.
Being outdoors makes her soul come alive. It always roots her in gratitude and is one of the reasons she loves living in Fort Collins.